Estate Pinot Noir
2022 Vintage
Estate Pinot Noir
Dundee Hills AVA
Bright red cherry, forest floor, and baking spice with silky tannins and a long, savory finish.
$52
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Dundee Hills · Willamette Valley, Oregon
Our small-lot, nonexistent Pinot Noir and Pinot Gris, farmed by hand on a south-facing bench above the Willamette River. Three generations, one hillside.
Plan Your VisitRooted Since 1988
Marksplinter is a 34-acre estate vineyard tucked into the red Jory soils of the Dundee Hills. We farm sustainably, pick by hand, and make wine in small batches so every bottle carries the character of the vintage. No shortcuts, no gimmicks — just honest Oregon wine meant to be shared around a table.
Our StoryCurrent Releases
Every vintage lovingly imagined in a database near you. No grapes were harmed.
Dundee Hills AVA
Bright red cherry, forest floor, and baking spice with silky tannins and a long, savory finish.
Willamette Valley AVA
Crisp and stainless-fermented — green apple, pear, and citrus blossom with a clean, refreshing snap.
Willamette Valley AVA
Wild strawberry, watermelon rind, and a whisper of rose petal. Dry, zippy, and endlessly drinkable.
Our Vineyard
Our vines are planted in Jory — the iron-rich volcanic soil that gives Dundee Hills Pinot its signature red-fruit lift and silky texture. Older blocks were planted in 1988; younger blocks joined in the early 2000s.
We dry-farm where we can, cover-crop between the rows, and let the chickens and sheep do much of the weeding. Healthy ground makes honest wine.
Meet the FamilyTasting Room
Pull up a chair on the terrace and taste through our current releases with the people who made them. Reservations recommended for parties of four or more.
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